Pasta And Sauce Cheddar Broccoli
Pasta Dinners
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Full Ingredients
Saturated Fa Trans Fat Cholesterol Sodium Total Carb. Protein Dietary Fiber Total Sugars Incl. Added Sugars Og Vitamin D Calcium Iron 0 TEATE plag 29 6g 3% 29 00 0%my 2% ng 600mg 26% 70mg 29% 520 20% 7% 559 2% 29 9g 0%!G-4 100 9% 10% 0% Omcg 0% 1mcg 6% 70mg 6% 140mg 10% 2mg 10% 2mg 10% 340mg 8% 420mg 10% ANTONIO, TX/8204 ESTUFA 1. HERVIR 1/2 tazas de aqua, ½ taza de leche (2%)y 1 Cda. de margarina (opcional), en una catenarediana. 2.AGREGARel contenido envase; continuar hirviendo sinabira fuego medio, meneando ocasionalmente, durante unos 10 minutos o hasta que la pasta este suave. 3. REPOSAR2-3 minutos y servi (La salsa va a espesar al enfriarse) Potassium *The % Daily Value tells you how much a nutrient serving of food contributes to a daily di 2,000 calories a day is used for general nutrition advice. BROCOL SE COCIN EN Ye 1. INGREDIENTS: ENRICHED PASTA (SEMOLINA [WHEAT], NACIN FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), DAIRY PRODUCT SOLIDS, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZE MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT, SALT, 250ca2k BROCCOLI ONION POWDER, SODIUM CITRATE, SEA SALT, SPICES, NATURAL FLAVORS, YEAST EXTRACT, POTASSIUM CHLORIDE, MONO-AND DIGLYCERIDES, DISODIUM INOSINATE 600mg; Carbohidratos Totales 520; Ca PHOSPHATE XANTHAN GUM, SODIUM CASESTE. *DRIED Og de Azucares Agregados; Fibra Dietetic Potasio 340mg; Ne contiene cantidades significa Preparado como se indica: CONTAINS: WHEAT. MILK Cont. Energetico DISTRIBUTED BY CONTAIN 2.1 3.1 ( PRE *Los Nutrimenta Tamano de la rorcion 2/3 de ta Cont. Energetico 000 1330