Pie Crusts Regular Dish

Full Ingredients

TH FOOD IS AT THE HEART OF IT ALL. AT BOWL & BASKET, WE MAKE OUR FOOD FOR THE MOMENTS THAT BRING US TOGETHER, AND MAKE LIFE THAT MUCH BETTER... from our basket to your bowl. 9" PIE CRUSTS COOKING/PREPARATION INSTRUCTIONS: To make two-crust filled pie: Remove crust from pan and center frozen upside down on top of filled pie. Let thaw at room temperature 10-20 minutes and crimp edges together. Cut 2-3 slits in top crust. Bake on baking pan as directed in your recipe. To make one crust without filling: Heat oven at 400°F. Bake on oven rack 14-17 minutes or until lightly brown. Let the pie cool down and fill as directed in your recipe. Amount per serving Calories Nutrition Facts 16 servings per container Serving size 1/8 pie crust (18g) 5000 RIVERSIDE DRIVE, KEASBEY, NJ 08832 PRODUCT OF CANADA CONTAINS A BIOENGINEERED FOOD INGREDIENT Total Fat 5g Saturated Fat 2g Trans Fat Og 80 % Daily Value INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), WATER, SUGAR, YEAST, SALT, COLOR (TARTRAZINE, SUNSET YELLOW, CARAMEL COLOR, ALLURA RED). CONTAINS: WHEAT. DISTRIBUTED BY: WAKEFERN FOOD CORP. 6% 10% BOWL & BASKET IS TRADEMARKED BY: WAKEFERN FOOD CORP. C2023 KEEP FROZEN DO NOT EAT RAW DOUGH 2r2y