chile and cheese tamale

Full Ingredients

E&CHEESE TAMALES Facts male (142g) Per serving 260 % Daily Value* 17% 35% Sugars ed using enables longer sting. Enjoy! 10% 17% 11% 25% 8% 0% 20% 15% 15% USING PACKED HPP Ingredients: Corn, Poblano Chiles, Corn Masa (Corn Treated with Hydrated Lime), Water, Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Butter (Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillate}), Cheddar Cheese (Pasteurized Cow's Milk, Starter Cultures, Salt, Enzymes, Annatto) Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt and Enzymes), Cotija Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes), Organic Sugar, Tomato Paste, Onions, Anaheim Peppers, Green Onions, Cilantro, Jalapeno Peppers, Expeller Pressed Canola Oil, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate and Corn Starch {made from identity preserved non-genetically modified corn}), Spice, Serrano Peppers, Garlic Powder, Cornstarch, Salt, Black Pepper, Cayenne Pepper, Citric Acid. Contains: Milk HEATING INSTRUCTIONS: Microwave (1100w): Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Microwave on HIGH for approximately 1½-2 minutes. Let stand for 1 minute before removing tamale from corn husk and serving. Be careful, contents will be hot. *Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Manufactured and distributed by Cedarlane Natural Foods, Inc., Carson, CA 90746 800-826-3322 www.cedarlanefoods.com BES