Deluxe Shell Pasta

Full Ingredients

S Box) ared ainer 20 Folate (folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, COLOR [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM). %DV* CONTAINS: MILK, WHEAT. 12% 116% 57% 26% 27% 240mcg DFE 60% (135mcg folic acid) 49% DISTRIBUTED BY: FOOD LION, LLC, SALISBURY, NC 28147 52% 0% 35% 45% 20% 140% 60% For product questions or concerns, contact us at 1-833-992-3872, foodlion.com Cooking Directions 8-10 00 STOVETOP OOOOOOOOOOO 720mcg DFE 180% (405mcg folic acid) 1. BOIL 8 CUPS WATER. STIR IN PASTA. 2. COOK 8-10 MINUTES, STIRRING OCCASIONALLY. NOTE: DO NOT OVERCOOK PASTA. 3. DRAIN PASTA. DO NOT RINSE. RETURN ΤΟ ΡΑΝ. 4. ADD CHEESE SAUCE; STIR. REFRIGERATE LEFTOVERS. MICROWAVE 1. MICROWAVE 3 CUPS WATER IN COVERED 2-QUART MICROWAVEABLE CASSEROLE DISH ON HIGH 10 TO 12 MINUTES OR UNTIL BOILING. 2. STIR IN SHELLS. MICROWAVE ON HIGH, UNCOVERED, 10 TO 12 MINUTES OR TO DESIRED TENDERNESS, STIRRING AFTER 4 MINUTES. CAUTION: DISH WILL BE HOT. 3. DRAIN. DO NOT RINSE. RETURN SHELLS TO CASSEROLE. 4. CUT OPEN CHEESE SAUCE POUCH AND SQUEEZE ONTO HOT SHELLS. MIX WELL UNTIL CHEESE SAUCE IS MELTED AND WELL BLENDED.