Original Mashed Potatoes

Full Ingredients

Nutrition Facts 6 servings per container Serving size 1/3 cup dry mix (22g) 1/2 cup prepared Calories Total Fat Og Og Saturated Fat Og Trans Fat Omg Cholesterol Sodium 10mg Total Carb. 17g Dietary Fiber 1g Total Sugars Og Incl. Added Suges Og 2g Protein Vitamin D Calcium Iron Potassium As Packaged As Prepared 80 150 BEST BEFORE 23 JUN 224 L STOVE OP DIRE 1. Combine water sa and butter acc For best results, do not add milk unt 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently moist. Whip lightly with fork and serv % DV* MADE IN THE LLS 0% 7g 0% 4g Og 0% 0% 6% 19g 4% 1g 2g 0% 0g 3g % DV* 9% 20% 20mg 7% 370mg 16% 7% 4% 0% Omcg 0% 0.5mcg 2% 10mg 0% 60mg 4% g 2% 0.4mg 2% 6% mg 6% 310mg The Daily Value (DV) tells you how much a nutrient in a serving af food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice. HOUS LLC-ALL RIGHTS RESERVED. MICROWAVE DIREC 1. Combine water, salt, and butter accore microwave-safe serving bowl 2. Heat to a boil in microwave on high se 3. Remove from microwave. Caution: Se will be hot. 4. Add cold milk; stir in potatoes gently moist. Whip lightly with fork and ser "Margarine may be substituted for butte Servings 2 Pan Size Water Salt Butter* Milk INGREDIENTS: IDAHO POTATOES WITH EMULSIFIER (MONOGLYCERIDES) AND PRESERNATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MOKED TOCOPHEROLS) GLUTEN FREE Potatoes 1 qt. 2/3 cup ½ tsp. 1 Tbsp. ½ cup 2/3 cup 4 1½ qts 1½ cup ½ tsp. 2 Tbsp 2 cup 1½ cup P 4100224