Sausage meat sweet italian

Full Ingredients

Serving Size 2 oz. pan fried (56g) Servings Per Container 6 Amount Per Serving Calories 180 Calories from Fat 130 Total Fat 14g Saturated Fat 5g Trans Fat Og Cholesterol 50mg % Daily Value* 22% 25% Sodium 440mg Total Carbohydrate 1g Dietary Fiber Og Sugars 1g Protein 12g . Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. 16% 18% 0% 0% ● and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. 2 Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 0 28364 12036¹ 3 Premio Foods, Inc., 50 Utter Ave., Hawthorne, NJ 07506 PRSWT-MEAT 16 OZ premiofoods.com INGREDIENTS: Pork, Water, Less than 2% of the following: Sugar, Salt, Spices (including fennel & black pepper), Potassium Chloride, Natural Flavors, Paprika. FRESH GLUTEN FREE NO MSG ADDED NO PRESERVATIVES ADDED COOKING INSTRUCTIONS: Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer. PAN FRY: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!