Mini gnocchi with potato
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Full Ingredients
Nutrition Facts About 4 servings per container Serving Size 3/4 cup (120g) Ce pries 180 per servi Amount/serving Total Fat Og Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 260mg % Daily Value* 0% 0% 0% 11% Amount/serving % Daily Value* Total Carbohydrate 40g 15% Dietary Fiber 1g *The % Daily Value (DV) tells you how much a nutrient 4% Total Sugars Og in a serving of food contributes to a Includes Og of Added Sugars 0% daily diet. 2,000 Protein 4g calories a day is used for general nutrition advice. Vitamin D 0mcg 0% Calcium 20mg 2% * . Iron 0.4 mg 2% Potassium 170mg 4% . INGREDIENTS: REHYDRATED POTATOES 70% (WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, LACTIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (AS PRESERVATIVE). Distributed by Gia Brands Inc., Boardman, Ohio 44512 USA www.giarussa.com 1) Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water 2) Boil for 1-2 minutes or until gnocchi floats to the top 3) Drain, then season with your favorite Gia Russa Select Pasta Sauce. Top with grated Parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack. Product of Italy MINI GNOCCHI B14 IE449 26825 00963 3
