Sacla Italia
Cacio E Pepe
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Full Ingredients
han 80 years. y's pursuit of perfect Italian ces using only st ingredients set the Sacla andopart. ver wavered on ples that Hove who we are from beginning Soelb brand slo transform the ed halian cherry vegetables and troordinary sebite by bite way2027 16329 NO PER INGREDIENTS: Water, whipping cream, Pecorino Romano PQ0 cheese (mik salt, rennet), sunflower seed oil, modified corn starch, whey, salt, black pepper, natural flavorings, xaothan gum, sodium citrate, yeast extract. Contains: milk REFRIGERATE AFTER OPENING AND USE PREFERABLY WITHIN 3 DAYS. Serving suggestions: Stir into cooked Basta. For your authentic Cacio e Pepe as served in Rome, try it with spaghetti and freshly grated black pepper. Imported from Italy Distributed by: Sacla North America, INC. Norwalk, CT 06855 NON GMO www.sacla.us 01-01 07/28/25 KEHE DISTRIBUTORS, L SACLA CACIO E PEPE PST SC 5-A-4 DIRECT 000-15229-41247 6- 14.50 OZ 6.99 48.2¢ PER OZ Nutrition Facts per container Amount/serving Total Fat 6g Sat.Fat 2g Trans Fat 0g % DV Amount/serving 8% Total Carb. 3g 10% Sedium 410mg 18% Cholesterol 10mg 3% Fiber 0g %DV 1% 0% Total Sugars 1g Incl. Og Added Sugars Protein 10 SMA MY ATO SAN
