Whole grain multi-seed bread
Breads & Buns
This product has 2 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Iron 1.1mg 6% Thiamin 0.16mg 15% Niacin 0.6mg 4% Potassium 110mg 2% Riboflavin 0.07mg 6% Folate 20mcg DFE 6% (Omcg folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MADE FROM: WHOLE WHEAT FLOUR, WATER SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS. SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY. PEPPERIDGE FARM, INC., NORWALK, CT 06856 Contains bioengineered food ingredients. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com 910001032256 5240-1-1E3 BEST IF USED BY DATE ON PACKAGE. IF YOU HAVE ANY QUESTIONS OR COMMENTS, PLEASE CALL US TOLL FREE 1-888-737-7374 5
