Vermont Maple Syrup Breakfast Sausage

Full Ingredients

Johnsonville® VERMONT MAPLE SYRUP BREAKFAST SAUSAGE PREPARATION: Thaw product prior to cooking. STOVETOP: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often. AIR FRYER: Preheat air fryer to 390°F. Place sausage in a single layer in air fryer basket. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once. OVEN: Preheat oven to 350°F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once. Nutrition Facts 4.5 servings per container Serving size Amount per serving Total Fat 13g % Daily Value 17% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 35mg 129 3 skillet-cooked links (55g) Sodium 460mg Calories 160 per serving INGREDIENTS: Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, beef collagen casing. GLUTEN- FREE 20° Vitamin D 0.1mcg 0% Calcium 10mg *The % Daily Value (DV) tells you how r to a daily diet. 2,000 calories a day is u Johnsonville, LLC, Dist., PO Box 906, Sheboygan Falls, WI 53085 PRODUCT OF USA Questions or Comments? Keep package for reference. Call: 1-888-556-2728 Find great tasting recipes @ Johnsonville.com STORAGE: Prepare within 3 days of purchase or freeze for up to 30 days. SAFE HANDLING INS This product was prepared passed meat and/or poultry. Sor contain bacteria that could product is mishandled or cooke protection, follow these safe ha Keep refrigerated or Thaw in refrigerator Keep hot foods hot. immediately or disc Keep raw meat and from other foods. W (including cutting b hands after touchin Cook thoroughly.