Keoger pork sausage

Full Ingredients

ion Facts gs per container 3 pan fried links (55g) serving es 170 % Daily Value* 19% 5g Fat 5g 25% Og 50mg 17% D0mg 26% ohydrate 1g 1% Der Og 0% ars 1g g Og Added Sugars 0% og 0% Calcium 10mg 0% Potassium Omg 0% (DV) tels you how much a nudent in contributes to a daily diet. 2,000 calories eneral nutrition bice INGREDIENTS: PORK, WATER, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, SPICES, OLEORESIN CAPSICUM, CORN OIL, CALCIUM STEARATE, SILICON DIOXIDE. DISTRIBUTED BY THE KROGER CO., CINCINNATI, OHIO 45202 FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE PREPARATION INSTRUCTIONS Keep product refrigerated until ready to prepare, cook thoroughly before eating. Appliance temperatures vary. Time and/or temperature may need to be adjusted. Consider the performance of your appliance when following these instructions. 1. Place links in frying pan with small quantity of water. 2. Cover and cook over MEDIUM HEAT for 10 to 12 minutes turning often to cook thoroughly to reach and internal temperature of 160°F. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. TRADITIONAL SAUSAGE LINKS REFRIGERATE ANY LEFTOVERS QUALITY GUARANTEE 800-632-6900 www.kroger.com 8