Ravioli valentine
Pasta By Shape & Type
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Full Ingredients
NOVO PASTA ITALIAN FOUR CHEESE HEART SHAPED RAVIOLI INGREDIENTS: Ricotta cheese (pasteurized whole milk, vinegar, salt), asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part- skim cow's milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), salt, parsley, black pepper, basil. PASTA: Wheat flour, water, eggs, annatto oil (color), carmine (color), paprika oil (color), beta-carotene (color). CONTAINS: WHEAT, MILK, EGGS ITEM# 383254 COOKING INSTRUCTIONS: Bring 4 quarts of salted water to a rapid boil. Place one tray of product into water. Adjust heat to low IMMEDIATELY. DO NOT BOIL VIGOROUSLY. Cook for approximately 4 minutes (until internal temperature reaches 165° F, measured by food grade thermometer). favorite sau pasta, toss with your serve. COOK KEEP REFRIGE OR STORE FI Nutrition About 4.5 servings package, about 9 fo Serving size 1 Amount per serving Calories Total Fat 9g Saturated Fat 4g Trans Fat Og Cholesterol 30mg Sodium 440mg Total Carbohydrate Dietary Fiber 3g Total Sugars 1g Includes Og Adde Protein 11g Vit. D 0mcg 0% Iron 1mg 6% . *The % Daily Value (DV) tell a serving of food contributer a day is used for general n 0 0800 Nuovo Pasta Stratfo