Tarte aux Champignons
Butter & Spread
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Full Ingredients
Vitamin D Calcium Iron Potassium Omcg 170mg Omg 170mg 0% 0mcg 15% 350mg 0% Omg 4% 340mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CONTAINS WHEAT, MILK. MAY CONTAIN EGG, SALMON, TUNA. 0% 25% 0% 8% INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), WATER, MUSHROOM BLEND (WHITE MUSHROOMS, OYSTER MUSHROOMS), CULTURED CREAM, EMMENTAL CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE, MICROBIAL ENZYME), PARMIGIANO REGGIANO CHEESE (MILK, SALT, ANIMAL RENNET), CHEESE SAUCE (CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMEJ, WATER, BUTTER [CREAM, WATER, SALT, NATURAL FLAVOR], NONFAT MILK POWDER, WHEY POWDER, MODIFIED POTATO STARCH, SODIUM CITRATE), CONTAINS 2% OR LESS OF SAUCE MIX (LACTOSE, MILK PROTEINS, MODIFIED POTATO STARCH, NONFAT MILK POWDER, RICE STARCH), SUNFLOWER AND/OR CANOLA OIL, SALT, NATURAL FLAVORS, PARSLEY. DIST & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 PRODUCT OF FRANCE COOKING INSTRUCTIONS: COOK FROM FROZEN CONVENTIONAL OVEN: Preheat oven to 450°F. Remove all packaging. Place tarte on a baking sheet and bake on center rack of oven. Bake for 14 to 18 minutes or to an internal temperature of 165°F. Carefully remove from oven and let stand for 1 minute before serving