Sliced Korean Rice Cakes
Other Snacks
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Full Ingredients
Nutrition Facts about 5 s Serving size 3/4 cup frozen (909) Amount per serving Calories Total Fat Og Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 10mg Total Carbohydrate 47g Dietary Fiber Og Total Sugars Og 210 % Daily Values 0% Includes Og Added Sugars Protein 5g Vitamin D Omcg Calcium 10mg Iron 0.2mg Potassium 20mg 0% 0% 0% 17% 0% 0% 0% 0% 2% 0% 'The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: WHITE RICE, WATER. DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 PRODUCT OF REPUBLIC OF KOREA 1 OKING INSTRUCTIONS OVE TOP: Boil from fr to 4 to 5 minutes or unti in desired doneness. Stir-fry, drain noodl Ibrown in a small a il. Add vegetables 1 sauce as desired brir Fried Rice with Vegetable bag Rice Cakes (Scak in warm water for a before cooking) 2 Tbsp Minced gin up Spinach cup Shredded carn cup Scallion (chop 2 Tbsp Water 1 Tbsp Sesame oil 4 Tbsp Soyaki or soy Salt & Pepper eat a skillet over m at. Add 2 Tbsp of ginger and stir fry fo until fragrant. Add ca inach, cook for 3-4 ld the drained rice soyaki and mix und stirring occ immer
