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Full Ingredients
GOCHUJANG PASTE (RICE, TAPIOCA SYRUP, RED PEPPER SEASONING [DRIED RED PEPPER, WATER, SALT, DRIED GARLIC, DRIED ONION], WATER, SALT, ETHYL ALCOHOL [TO PRESERVE]), BROWN RICE VINEGAR, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ETHYL ALCOHOL [TO PRESERVE]), SESAME OIL, WATER, ETHYL ALCOHOL (TO PRESERVE)
