Chicken & Chimichurri Empanadas

Full Ingredients

INGREDIENTS: FILLING (BONELESS SKINLESS CHICKEN THIGH, POTATO, CARROT, GREEN CABBAGE, CHIMICHURRI SAUCE [SUNFLOWER OIL, RED BELL PEPPER, RED ONION, CILANTRO, PARSLEY, OLIVE OIL, GREEN ONIONS, RED WINE VINEGAR, GARLIC, SALT, BLACK PEPPER, CANE SUGAR], ONION, RED BELL PEPPER, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID (TO PRESERVE}], GARLIC SAUCE (DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID (TO PRESERVE)), RED ONION, GARLIC, WATER, CUMIN, CANOLA OIL), PAPRIKA, SALT, BLACK PEPPER, THYME, OREGANO LEAVES, CUMIN SEED), PASTRY (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SALT). CONTAINS WHEAT. DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 COOK FROM FROZEN COOKING INSTRUCTIONS: CONVENTIONAL OVEN: Preheat oven to 350°F. Remove from packaging and place empanadas on an oven-proof dish. Cook for 20 to 25 minutes or until internal temperature reaches 165°F AIR FRYER: Lay frozen empanadas in basket. If cooking both at the same time, make sure they do not touch each other. Set air fryer at 375°F and cook for 15 minutes or until the inside of the empanada reaches 165°F Remove from basket and allow to cool for 3 minutes.