Mediterranean Orzo Pasta Salad with Spinach & Sun Dried Tomatoes

Full Ingredients

COOKED ORZO PASTA [WATER, ORZO PASTA (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, OIL BLEND CANOLA OIL, EXTRA VIRGIN OLIVE OIL}], FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES, POTATO STARCH ANTI-CAKING AGENT} ], RED ONION, GOLDEN BALSAMIC VINEGAR DRESSING (GOLDEN BALSAMIC VINEGAR {WHITE WINE VINEGAR (CONTAINS SULFITES), WHITE GRAPE JUICE CONCENTRATE}, WATER, SOYBEAN OIL, OLIVE OIL, CHOPPED GARLIC {WATER, GARLIC}, SUGAR, HONEY, SALT, BASIL, PARSLEY, BLACK PEPPER, XANTHAN GUM, DRIED THYME], KALAMATA OLIVES [KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR], BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, DEHYDRATED GARLIC, SALT], BLACK PEPPER, SALT), SPINACH, DICED SUN DRIED TOMATOES (SUN DRIED TOMATOES, SALT, DISTILLED VINEGAR)