Thai Green Curry
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More delicious recipes at: f MARIONSKITCHEN MARIONSKITCHEN.COM GREDIENTS: Green Chilli %), Galangal, Coconut Pin Sugar, Garlic, Shallot, mongrass, Sweet Basil Fish Sauce (Anchovy salt, sugar), Salt, Shrimp Shrimp (Crustacean), Sugar, Kaffir Lime Leaves, aronder Seed Powder, Cumin bed Powder, Kaffir Lime Peel. UTANG CRUSTACEAN, FISH. MADE MIRCUITY THAT ALSO PROCESSES FANUT TREE NUTS, SESAME, SOY. AL NATURAL GLUTEN FREE ADMSG ARTERAL COLOURS FLATURS "WARMING GREEN C 2 tbsp vegetable oil 12 jar Marion's Kitchen Tha -400mL coconut milk 500g sliced chicken, beef tofu or seafood -1 cup vegetables (eg. bomby shoots, zucchini or green ⚫1-2 tsp fish sauce 9 345654 000541 Heat the oil in a saucepan over cook the paste for a minute ar Stir through the coconut mi Vegetables&1 cup of water simmer&cook for 4-5 mi chosen additions are cooked & season with fish sauce t
