Potato Gnocchi
Pasta By Shape & Type
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lake e the perfect meal any day of the week. Enjoy Ollie's Kitchen gnocchi with a light base like butter or extra virgin olive oil and toss with savory ingredients, such as toasted pine nuts, mushrooms or a touch of cream. Add your favourite sauce with a variety of veggies. For anoasty dish, try baked gnocchi with cheese, veggies and add sausage, prosciutto or pancetta. ato-based COOKING INSTRUCTIONS: Place the gnocchi into a pot of salted boiling water, remove as soon as the pieces rise to the surface. This should only take 1-2 minutes. INGREDIENTS: Rehydrated potatoes 70% (water, dehydrated potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour. ALLERGY ADVICE: Contains gluten. May contain traces of soy. Amount p Cal Total Fa Satura Trans Cholest Sodium Dietary Total S Inclu Protein Vit. D 0 m Calcium 25 Iron 0 mg Potassium The % Daily a serving of a day is use
