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SAN REMO
Gnocchi
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Full Ingredients
COOKING DIRECTIONS Add gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice. INGREDIENTS POTATO PUREE (98%) (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOURING, RICE FLOUR, FOOD ACID (270), PRESERVATIVE (200). MAY CONTAIN: MILK. STORE IN A COOL, DRY PLACE. ONCE OPENED, STORE IN REFRIGERATOR AND USE WITHIN 3 DAYS. PASTEURIZED PRODUCT. DO NOT PIERCE PACK. NUTRITION INFORMATION SERVINGS PER PACKAGE: 5 SERVING SIZE: 100g* Average quantity Average quantity BY ENDORSED COELIAC GLUTEN AUSTRALIA FREE ENERGY PROTEIN per serving* 526kJ GLUTEN Not detected per 100g* 526kJ 2.0g 2.0g Not detected
