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Nissin
Hokkaido Miso
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
(hokkaido miso) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), fermented soybean (soy, rice flour, wheat flour), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate (milk], stabilisers [340, 451], emulsifiers [471, 481), sugar, hydrolysed plant protein (soy, stabiliser [1400]), soy sauce (soy, wheat), cabbage, yeast extract, spring onion, bonito (fish), colour (150c), anticaking agent (551), spice powder: chilli, pepper, szechuan pepper, seasoning oil: palm oil, sesame oil, imitation chicken flavour, garlic, contains: wheat, gluten, soy, fish, sesame, milk, : : (,, [b2,b1,]) (69%), ( [3076,320, 321]),, (501, 450, 451), (1450), (414), (160a), : (621,635), (,,),, (,,,, ),(,, [), [340, 451], [471,481]),, (, [1400]),(,),,,,(), (150c), (551) : ,, : ,,, : ,,,,, beka raya blok n1 desa wangunharja energy wa barat 17530, indonesia lid benoi road, #02-02, singapore 629906 4 ot pt 31114 bt9, jln rawang, strial park, 47620 subang jaya, rive, laverton north, vic 3026, australi t protein total fat **e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8