Hot spicy topokki

Full Ingredients

190 Valy Value* Lanen 4 THANOL CIRIZ ACID, INULINE (CHICORY) RICE BRANC SUGAR, GLUCOSE CORN STARCH), RED PEPPER POWDER, SALT, MONO SODIUM GLUTAY ATE MIXED SEASONING SPICY SAUCE PERER PASTE, SOYBEAN PASTE REDPEPPER POJDE MALTODEXTRIN SALTI MODIFIED CN STARCH, WHEAT FLOUR VEGETABLESLA SRIRLIC EXTRACT, KELP EXTRACT, GONIO TRACT, GINGER EXTRACTI DRED SPRING OSORN STARCH, SILICA DIOXIDE SCYNED SEASONING COR SOYSALEST EXTRACT, CABBAGE POWDERONCER, MIXED CHEESE POWDER CHEESE REFINED CONUT OIL STARCH SYRUP, LACTOSE, SODIUM CASEIN, SALT), OLEORESIN PAPRIKA ARTROAL FLAVORO TED SWEET POTATO FLAVOR), CURRY FLAVOR, BLACK PEPPER POWDER, GUAR GUMPOWDER FAV ENHANCERISOY SAUCE POWDER, YEAST EXTRACT, SALT), XANTHAN GUM, SRCE OLEORESINGER POWDER, MIXED SEASONING (HYDROLYZED PROTEIN, MALTODEXTRIN, SALT LAKED SEASON NG HYB(HYDROLYZED SOY PROTEIN, SALT, MALTODEXTRIN) SONGEANS WHEAT MILK, TREE NUT COCONUT DE PRINTED ON THE PACKAGE DW Global INC, 5801 S Malt Ave, City of Commerce, CA 90040, USA COLD STORAGES PORE (1983) PTE LTE 21, Tampines North Drive 2, #03-01, Singapore 528765 & Brown spots may be found on the surface of some rice cake PRODUCT Though. But it is safe to take because they are part of rice bran. OF KOREA Store in a cool and dry place before use, keep refrigerated and sealed after opening the package, * Do not eat oxygen absorber which is not edible in rice cake pouch. Dongwon G HOT Stick