Vermont Curry

Full Ingredients

Q OPEN PREMIUM 프리미엄 바몬드카레 순한맛 VERMONT CURRY SAUCE MIX MILD OTTOGI INGREDIENTS: BLENDED VEGETABLE OIL(INTERESTERIFIED PALM STEARIN OIL, PALM OIL, INTERESTERIFIED COCONUT OIL, INTERESTERIFIED PALM OIL, PALM STEARIN OIL), WHEAT FLOUR, "CURRY(TERMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), CORN FLOUR, SALT, SUGAR, NON DAIRY CREAM, POTATO STARCH, ONION FLAVORED(ONION, DEXTRIN, MONOSODI- UM GLUTAMATE), "GARLIC FLAVOREDJUMAMI BASE(SEA TANGLE EXTRACT, DEXTRIN, SALT, DISODIUM SUCCINATE, OYSTER EXTRACT), GARLIC), TOMATO, SOY SAUCE(SOY SAUCE, ISOLATED SOY PROTEIN), GLUCOSE, "ROASTED SWEET CORN(SWEET CORN, SWEET PUMPKIN), DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION FLAVORED OIL(CORN OIL, ONION, TOCOPHEROL), "SEASONED ONION, "GARLIC, "UMAMI SEASONING (DEXTRIN, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT), "CUMIN, 'ROASTED GARLIC, PAPRIKA OLEORESIN, "HONEY, "CHUTNEYWORCESTER SAUCE, CHUTNEY(APPLE, SALT, PEAR, SWEET PERSIMMON, TANGERINE)], "APPLE(APPLE EXTRACT, CORN STARCH), "TURMERIC, "ROASTED SHALLOT(SHALLOT, RICE, NEUTRAL FATS), "YEAST EXTRACT *POWDERED CONTAINS WHEAT, SOYBEAN, COCONUT Nutrition Amount/serving Facts 8 servings per container Serving size Total Fat 9 g Sat. Fat 5 g Trans Fat 0 g Cholesterol 0 mg 1 Piece (25g) Sodium 990 mg %DV* Amount/serving 12% Total Carb. 12 g 25% Dietary Fiber 0 g Total Sugars 4 g Incl. 1 g Added Sugars 2% %DV* 4% 0% 0% 43% Protein 2g amount per serving Calories 140 Vitamin D Omcg 0% Calcium 20mg 2% Iron 0.3mg 2% Potassium 120mg 2% CURRIED RICE The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. XHS/INGREDIENTS 프리미엄 바몬드카레 4조각, 600ml(3), 고기(쇠고기 돼지고기 닭고기) 1500 3009(827), x) 100g(CH378), S 600(7), 8230ml) Premium vermont curry sauce mix 4 pieces, Water 20.30 fl oz(600 ml). Meat(beef, pork, or chicken) 5.29 oz(150 g), Onion 10.58 oz(300 g). Potato 3.52 oz(100 g), Carrot 2.11 oz(60 g), Cooking oil 2 tbsp.(30 ml) 조리방법 / COOKING DIRECTIONS 1) 고기 양파,감자, 당근을 적당한 크기로 썰어 오뚜기식용유에 잘 볶은 다음 물을 붓고 재료가 익을 때까지 꿀입니다. Cut meat(beef, pork, or chicken), onions, potatoes, and carrots into bite-sized pieces. Then stir for them with oil in a skillet. Add water and slow cook until tender. DELICI