Ottogi
Vermont Curry
Sauces - Cooking (Shelf Stable)
This product has 3 Questionable and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Potentially Harmful
Full Ingredients
BLENDED VEGETABLE OIL(INTERESTERIFIED PALM STEARIN OIL, PALM OIL, INTERESTERIFIED COCONUT OIL, INTERESTERIFIED PALM OIL, PALM STEARIN OIL), WHEAT FLOUR, CURRY(TERMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), CORN FLOUR, SALT, SUGAR, NON DAIRY CREAM, POTATO STARCH, ONION FLAVORED(ONION, DEXTRIN, MONOSODIUM GLUTAMATE), GARLIC FLAVOREDJUMAMI BASE(SEA TANGLE EXTRACT, DEXTRIN, SALT, DISODIUM SUCCINATE, OYSTER EXTRACT), GARLIC), TOMATO, SOY SAUCE(SOY SAUCE, ISOLATED SOY PROTEIN), GLUCOSE, ROASTED SWEET CORN(SWEET CORN, SWEET PUMPKIN), DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION FLAVORED OIL(CORN OIL, ONION, TOCOPHEROL), SEASONED ONION, GARLIC, UMAMI SEASONING (DEXTRIN, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT), CUMIN, ROASTED GARLIC, PAPRIKA OLEORESIN, HONEY, CHUTNEYWORCESTER SAUCE, CHUTNEY(APPLE, SALT, PEAR, SWEET PERSIMMON, TANGERINE), APPLE(APPLE EXTRACT, CORN STARCH), TURMERIC, ROASTED SHALLOT(SHALLOT, RICE, NEUTRAL FATS), YEAST EXTRACT *POWDERED
