Medov Dort S Vlaskmi Oechy
Medov Dort S Vlaskmi Oechy

Marlenka

Medov Dort S Vlaskmi Oechy

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water 6 Marlenka 1 храни RO fort de mierea stickmaces te hi fat (51% topped with στρι sodul conservanti SK Medová torta MARLENKA" s vlašskými orechmi 800 g. Vesteeti medová torta s karamelovým ozdobená vlašskými orechmi, medovau mrvenickou a kakaovými pruhan Balenex ochrano amedee Pods and rodinnej receptúry Zlotenie: cukor, pšeničná neika, mleko, margarin (palmorý tak, pana voda, se hydrogeny kokosový tuk, repkový olej, emaigatory (mono a diglyceridy mastrych kyselin lestini, jedi sof, anima, gitator kyslo (kyseima citrónová)), vaječná melanz, glukrizovy sirup med 5%, repkovy ole laické orechy 14% pd voda, ka melizovany cukrový sirup 0.4 %, kypriaca tátka thydrogénuhiditan seday), masla, prirodna karamelovi anim, kaka se mizenym množstvons tuku 0,1 %, aroma. Može obsahovat soju. Bez konzervantov a farbiv. 2 trvalo udržatelito be podárstva. Minimálna trvanlivost do pozri bočni stranu obalu uchovajte pri teplote poti bočne strani chake. Po otvoren uchovajte pri teplote od +2°C do +8 Ca spotrebujte do 14 dni. Pred vysychanim chrattex Bice EN Honey cake MARLENKA" with walnuts 800 g. Layered honey cake with caranset cram f wainuts, honey crumb and cocoa strips Packaged in a protective atmosphere. Based on an Anmian family recipe Ingredi ents:sugar wheat flour, milk, margarine (palm e y hydrogenated tornnut oil rapeseed oil endlifiers (mo sed egg grove symp. hoory and diglycerirles of fatty acids, lecithin), salt, flavouring, acidity regulator (citric acid 5% rapeseed oil, walnuts 1.4%, water, caramd suger symp 0.4%, raising agent (sodium hydrogen carbieatel, boner fmilk), natural caramel flavour, fat reduced cocoa 1% favouring May contain traces of s colours. "From sustainable sources. Best before see side of pack, Storage tes at +2°C to +8C and consume walin 14 days. Keep to a closed container to preveve from a DE Honigtorte MARLENKA mit Walnüssen 809 g. Schichttarte nit itong und i mi; Walnussen, Honigstrosein und Kakaostreifen. Unter Schutzats rezeptur Zutaten: Zucker, Weizenmehl. Vellmilch. Margarine Patm Emulgatoren (Mote und Diglyceride von Speselettsäuren, Lecithin, Sproe Yollel, Glukovesip Hoting 5 % Rapiot Walnüsse 14% Wasser Karand hydrogencartional), Butter natüdiches Kaismell-Arios, tamer Kahan 1% Ama Kann Spares won Soje estates Ohne Konservierungsstoffe und Farbstoffe. "Aus nacidaltiger Wirtschaft Modestes habar Packungsseite Bei folgender lempecatur aufbewahren sahe Angabe auf der Packungute Nack peratur von 42 b+8t aufbewalses and bon 14 legen wertsachen, io or Duse s HU MARLENKA mézes torta dióval 800 g. Regestas turta kar n No added servatives or side of pack After openeng keep St terta MARLENRA slakox pie 951 secer phate verpackt Nach ene amerisches Fan Wet gir phictees Kokosher Rap Aroma Sa eputar Censor dang 64% Bidtrebnet (Nation (5) hat Tartósiteserek és sinne kakasal disaitve. Widdgaras csomagotistan y calid aga kist Osserted tei margwin Ipimedaj vivir een hidrogennett kon je leotal ethesis so aromo savanyúságot stabla ang re dió 14 bez karamellizoukorstrup 0,4% ertagas pisany kai 0.1%, aroma. Nyomokban sep aarthas ganasagot. Minóséget megeri lisd a csom Felbontás utá+2C+8 hetes Larores 14 pun beli lagas PL fort miodowy MARLENKA" z orzechami włoskinsi 800g W 151 zdobione orzecha wioskima nisonidowpane Wedby wrmitariskiego praepiur miego Skladaki kes ma pazena irto wie utwardzony Husinz kokosowy air pasty moto met getor wowed trycowyil pesterase jan ryskowy, orzechy wloskie 1.4% wedi kimewany spy 49 omerwantowi barwników, wysh rod jej pory Parte w pojem Angabe and de NL boin - HR Medens borta MARLENA ANDA FREE FREEE NEW YORK SITALY