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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

INGREDIENTS: ORGANIC CANE SUGAR, ORGANIC RICE SYRUP, ORGANIC PALM OIL, CITRIC ACID, ORGANIC FLAVORS, TURMERIC (COLOR), SODIUM CITRATE, ORGANIC SUNFLOWER LECITHIN, MALIC ACID, (RADISH, SWEET POTATO, CARROT, BLACKCURRANT) COLOR, ORGANIC CARNAUBA WAX, SPIRULINA (COLOR), PECTIN.

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Rice Syrup

Arsenic, Organic Foods, and Brown Rice Syrup

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

YUMEARTH Organic Halloween Giggles Candy, 142 GR

Yumearth Organics

YUMEARTH Organic Halloween Giggles Candy, 142 GR

Candy

Ingredients