Barilla
Pesto Basilico e Rucula
Sauces - Cooking (Shelf Stable)
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Full Ingredients
he secrets to producing high quality pasta, pasta sauce and pesto. You'll love the hint in this twist on the classic basil pesto; simply stir through your favourite Barilla s meal in minutes TION INFORMATION PESTO SAUCE WITH BASIL, PARSLEY AND ROCKET. INGREDIENTS: sunflower oil, basil 20.7%, parsley 11.7%, Pecorino Romano cheese (sheep's milk), glucose 050 andy Average quantity syrup, cashews, whey powder (milk), rocket salad 2.5%, per 100g ricotta cheese (milk), salt, sugar, acidity regulators (lactic and citric acid), buttermilk powder (milk), thyme, natural flavourings (milk), garlic. Contains: milk, cashew. ing Ca) 1830 kJ (438 Cal) 29 20g 00 249 5.4g 22g 07g STO mg 4.2 g 42 g May be present: almond, pistachio, walnut. For Australia and New Zealand imported by Barilla Australia Pty Ltd, 4 Annandale Street, Annandale, NSW, 2038. 11.4g INSTRUCTIONS FOR USE: Mix the Pesto and pour it 4.6 g straight onto freshly drained, piping hot GL70 GLASS RECYCLING 1.49 pasta and mix thoughly. For best JAR results, use 50g of sto for 100g of dry 1200 mg atore in a cool, dry place. Once Nil detected opened, keep refrigerated and use Monin 5 days. BEST BEFORE AND PRODUCTION DATE: SEE CAP. GLUTEN FREE 5g C/FE 91 CAP METAL RECYCLING
