Potato gnocchi with pumpkin
Pasta By Shape & Type
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Full Ingredients
POTATO G WITH PUMPKIN INGREDIENTS: MASH POTATO, POTATO FLAKES, WATER, PUMPKIN PUREE, SOFT WHEAT FLOUR TYPE '00', POTATO STARCH, SALT, NATURAL FLAVORS, A PINCH OF RICE FLOUR, ACIDIFIER: CITRIC ACID, PRESERVATIVES: SORBIC ACID. CONTAINS: WHEAT. STORE METHOD: KEEP UNOPENED IN A COOL. DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 3 DAYS. COOKING INSTRUCTIONS: ADD THE GNOCCHI IN 0,26 GALLONS OF BOILING WATER, SALTED TO YOUR LIKING. COOKING TIME: DRAIN THEM AFTER ABOUT 2 MINUTES. IMPORTANT NOTE: DO NOT RINSE THE GNOCCHI. BEST BEFORE: SEE DATE PRINTED ON THE PACKAGE. PRODUCT IN ITALY BY: PASTIFICIO L'ANTICA MOLA Srl SUPINO ITALIA-03019 - VIA LA MOLA, 191 Nut About Servir Amount p Cal Total Fa Satura Trans Cholest Sodium Total Ca Dietary Total S Inclu Protein
