Pan molde de espelta con centeno y con aceite de oliva
Breads & Buns
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Full Ingredients
mgak 13 ets sa di fams", 43 pa taina di segale taturale di pasta madre di tamo acqual dio etravergine d'olva anad nso", mato d'orzo") uto d tso leito (saccharomyces cerevisiae), sale trattato con cool etico" solo in superfice "da agricoltura biologica pub contenere tracce di frutta a guscio, semi di sesamo e 34 soia, gb: spelt bread with wholemeal rye flour and extra virgin olive oil 5% 40 10g ingredients spelt four 43%, water, wholemeal rye flour 13%, spelt four natural yeast" 8% (spelt flour", 1g una volta water), extra virgin olive oil" 5%, rice malt" (rice flour", nente entro barley malt"), yeast (saccharomyces cerevisiae), salt, lace once treated with ethyl alcohol on surface, "from organic farming, may contain traces of : nuts, sesame seeds and soy, e the edi lato/best ongansmo d controllo autorzznto dal mpaa in bio 006 agricoltura ue ico 8 032454051156" encato da:/produced and packaged in a dedicated biological plant by: san giovanni rotondo(fg)-italia www,sottolestelle,com