OREO COOKIES GOLDEN 220.000 GR

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat starch

Wheat Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Lecithin

Milk

Soya

Rapeseed Oil

Flavoring

Sunflower Lecithin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Fructose

Palm Oil

Glucose

Sugar

Ingredients: WHEAT flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, WHEAT starch, raising agents (sodium carbonates, ammonium carbonates), salt, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings. MAY CONTAIN MILK.

OREO COOKIES GOLDEN 220.000 GR

Biscuits/Cookies