
Yumei Hot Pot (Green Chinese Prickly Ash Flavour)
Pickles, Olives, Peppers & Relishes
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Full Ingredients
Vegetable pack: potato, lotus, bamboo shoots, konjac strips, enoki mushroom, fungus, flavour enhancer E621 E635, antioxidant E316, preservative E202, acidity regulator E330; Potato vermicelli: potato powder, tapioca starch, water, palm oil, edible salt, food additive E426; Sauce pack: palm oil, pepper, sichuan pepper, ginger, broad bean paste, fermented soya bean, garlic, plam oil, edible salt, sugar, sesame, spicy, flavour enhancer E621 E635.DE