Gnocchi Di Patate
Pasta By Shape & Type
This product has 1 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Potato puree 70 % (water, dehydrated potato fakes (potato, emulsifier (mono-and diglycerides of fatty acids), spices, flavourings)), wheat flour (gluten), potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate), flavouring. Pur de batata 70 % (gua, flocos de batata desidratados batata, emulsificantes (mono e diglicridos de acidos gordos). especiarias, aromatizantes)), farinha de trigo (glten), amido de batata, farinha de arroz, sal, regulador de acidez (acido lctico), conservante (sorbato de potssio), aromatizante. Pure de pomme de tefre 70 % (eau, flocons de pomme deterre dshydrats (po me de terre, mulsifiant (mono-et diglycerides d'acides gras), pices, armes)), farine de bl (gluten), amidon de pomme de terre, farine de riz, sel, rgulateur d'acidit (acide lactique), conservateur (sorbate de potassium), arme. ALLERGENS/ALERGENICO ALLERGENES Contains wheat and gluten. Made in a fact. y that uses cow's milk, egg. Contm trigo e glten. Produzido em fbrica que utiliza leite de vaca, ovo. Contient bit gluten. Produit dans une usine utilisant lait de vacre, ceuf. COOKING INSTRUCTIONS COCOZINHAR/INSTRUCTIONS DE CUISSON: STOVE TOP (SERVES 4) Bring a medium pot water to thehoil. Add salt to taste. Empanocchi into the pot of boiling water and bring back to the boil. Simmer giochi for 2-3 minutes or unfloats to the top, stirring occasionally Drain and toss with a little melted butter or your favourite pasta sauce. Serve immediately. Do gor reheat. NFOCA0 (4 PESSOAS): Ferver gua numa panela mdia. Acrescentar galago. Colocar o gnocchi na panela de gua a ver deixar que levante fervera novamente. Deixar fervergnocchi em lume brando durante 2-3 minutou ate que flutue at ao topo, mexendicionalmente Escorrere mistura um pouco de manteiga derfetidaeu um molho de massa a seu gosto. de imediato. No voltar a aquecel. EUISINIERE (POUR 4 PERSONNES): Poez une casserole d'eau de taille moyenne action Ajoutez dusa gout. Versez les gnocchis dans la casserole d'eau bouillante et tament bullition, Laissez mijoter les gnoes his pendant 2 Egouttez et mlangez avec un peu de beurre fondu ou vote suce pour ptes minutes bujusqu a'ce qu'ils flottent, en remuankda camps en temps: prfre. Saz-immdiatement. Ne pas rchauffel TYPICAL
