Tortilla Fun & Food

Full Ingredients

Dajo FUN&FOOD Tortilla Food service 0+/-30 cm. Tortilla-placki pszenne, wstepnie podpieczone. | Tortilla-wheat flatbreads, pre-baked. | Nisu, tortillad kupsetatud. Tortilla -pains plats de ble, precuites. | Tortilja - psenicna, predpecena. | Tortilla Fladenbrote a Weizenmehl, vorgebacken. Tortilla-psenicne placky, predpecene. | Tortilla-placky z psenicnej muky, predpecene. tortilla-lipii din faina de grau, produs precopt. | Topriуia-TITES OTαрEVIES, Tрownμevεc. | Tortilla-tortitas de trigo, preseida. PL | Składniki: Maka PSZENNA (65 %), woda, tłuszcz palmowy, stabilizatory: (glicerol, guma guar), gltan PSZENNY, sol, emulgator: mono- i diglicerydy kwasow tłuszczowych, cukier, regulator kwasowosci: kwas jabłkowy, sub ancje konserwujace: (propionian wapnia, sorbinian potasu), substancja spulchniajaca: weglany sodu, srodek do przetwarzania maki: L-cysteina. EN Ingredients: WHEAT flour (65 %), water, palm fat, stabilisers: (glycerol, guar gum), WHEAT gluten, s emulsier. mono-and diglycerides of fatty acids, sugar, acidity regulator: malic acid, preservatives: (calcium propionate, potassinscrbate), raising agent: sodium carbonates, flour treatment agent: L-cysteine. ET | Koostisosad: NISUJAHU (65 %), vesi palmirasv, stabilisaatorid: (glutserool, guarkummi), NISUGLUTEEN, sool, emulgaator: rasvhapete mono- ja diglutseriidid, suhu, happesuse regulaator: ounhape, sailitusained: (kaltsuimpropionaat, kaaliumsorbaat), kergitusaine: naatriumkarbonaadid, jahu parendaja: L-tsustelin. FR Ingredients: Farine de BLE (65%), eau, graisse de palme, stabilisants: (glycerol, gomme guar), gluten de LE, sel, emulsifiant: mono-et diglycerides d'acides gras, sucre, correcteur d'acidite: acide malique, conservateurs: (propionate de calcium, sorbate de potassium), poudre a lever carbonates de sodium, agent de traitement de la farine L-cysteine. SI-| Sestavine: PSENICNA moka (65%) voda, palmova mascoba, stabilizatorji: (glicerol, guar gumi), PSENICNI gluten, sol, emulgatory mono- in digliceridi mascobnih kislin, sladkor sredstvo za uravnavanje kislosti: jabolcna kislina, konzervansov: (kalcijev propionat, kalijev sorbat). sredstvo za vzhajanje natrijev karbonati, sredstvo za obdelavo moke: L-cistein. DE | Zutaten: WEIZENMEHL (65%), Wasser, Palmfett, Stabilisatoren (Glycerin, Guarkermehl), WEIZENGLUTEN, Salz, Emulgator: Mono- und Diglyceride von Fettsauren, Zucker, Saureregulator Apfelsaure, Konservierungsstoffe: (Calciumpropionat, Kaliumsorbat), Backtriebmittel: Natriumcarbonate, Mehlbehandlungsmittel L-Cystein. CS | Slozeni: PSENICNA mouka (65%), pitna voda, palmovy tuk, stabilizatory (glycerol, guma guar), PSENICNY lepek jedla sul, emulgator: mono- a diglyceridy mastnych kyselin, cukr, regulator kyselosti: kyselina jablecna, konzervacni latky: (propionan vapenaty, sorban draselny), kyprici latka: uhlicitany sodne, latka zlepsu Zlozenie: PSENICNA muka (65%), pitna voda, palmovy tuk, stabilizatory (gly quarova gumal emulgator mono- a diglyceridy mastnych kyselin, cukor, regulator Vapenaty, sorban draselny), kypriaca latka: uhlicitany sodne, muku (65%), apa, grasime de palmier, stabilatod: (glicerol, guma de acizilor gras, zahar corector de a carbonat de sodiu agent de σταθεροποιητες (γλυκερο οξεων, ζαχαρη, ρυθμιση ανθρακικα αλατα και estabilizantes Clic Corrector de acide ก de tratamiento c WARTOSO ENERGET cid ma cons Ani L-disteina POUTEV to o, au pu en da ervado ajab iku: L-cystein. SKI Y gluten, jedla sol latky (proponen e: Faina de GRAU no-si digliceride ale agenta afanare: ερο, γινικα, παρων ποιιας: palma, azucar, agente nta | Pour na 100 gl VYZIVO AEIA War Br ava 100 gl 308 kcal 7,69