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villko
Frozen Appetizers & Hors D'oeuvres
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Full Ingredients
villko vifflur - simpler can it not be! method: 5dl ) pour the dry ingredients in a bowl, add the 5-51/2 dl of cold water and stir with eytara, is the dough stirred in the mixer or for too long can vfflurnar become the great survivors, have waffle iron well hot, vfflurnar tastes good with sugar, syrup or jam, and exceptionally well with cream, vffludufti is produced from the best fan raw materials, the content in the prepared dough: flour, milk, egg, vegetable fats (from palm trees - and chiaolu), maltextrn (from wheat), sugar, salt, lyftiefni) e450a, e500), flavouring, urrefna - mix for u,p,b, 15 waffles nutritional value in 100g of dry matter: energy fat of which saturated carbohydrates of which sykurtegundir 9 g protein salt 1597 kj /
