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Greek Leek & Feta P.D.O Pie
Frozen Dinners & Entrees
This product has 2 Potentially Harmful, 1 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Dough 55%: Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 45%: Feta cheese P.D.O. 33%, water, whey cheese (mizithra) 26%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper. Baking Instructions: Preheat oven at 185C (365F). Remove pie from freezer. Take cover off and place the product directly in the oven in its pan without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the eces are separated. Then bake it for another 30 minutes. Adjust baking time and temperature as needed, depending on oven eration.Caution: Do not microwave the product. Once you defrost the product, you must not refreeze it. CONTAINS: EAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY ITHIN). C OST P VI C
