Spaghetti carbonara
Pasta By Shape & Type
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Full Ingredients
RECYCLE ROI: www.mywaste.le UK: www.recyclenow.com Check local guidelines. SPAGHETTI PASTA IN A CREAM AND CHEESE SAUCE TOPPED WITH PANCETTA, PARMIGIANO REGGIANO CHEESE AND FRESH PARSLEY NUTRITION INFORMATION TYPICAL VALUES MICROWAVED Energy Fat of which saturates before INGREDIENTS Cooked Spaghetti Pasta (43%) [Water, Durum Wheat Semolina, Rapeseed Oil], Semi-Skimmed Milk, Pancetta (9%) [Pork Belly, Salt, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate)], Water, Cream (8%) (Milk), Parmigiano Reggiano Cheese (6%) (Milk), Corn Starch, Garlic Puree, Parsley, Sea Salt, Cracked Black Pepper. Carbohydrate of which sugars Fibre recycle ALLERGY ADVICE: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Nuts, Eggs, Mustard and Soya. Sal Per 100g 660kJ/158kcal TI Cork, TY2 WE99.W Musgrave Norther Belfast Harbour NI: 0845 399 37 7.9g 3.9g 15g 1.3g 1.1g 6,1g 0.53g ontains 1 serving. Intake of an Average Adult OkJ/2000kcal, Fat 70g, Saturates 20g, Per pack 2647kJ/633kcal 32g 16g 60g 5.2g 4.4g 24g 2.1g COO All ap For b ( $$$ Allow t well thr CAUTIO piping h STORAC Keep ref refrigera the Use home fre
