Fiery and rich fire cracker stir fry sauce
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
کیا۔ 01 FEB She Code1050 07:31:40 A stir-fry sauce made with red chilli and soy sauce NGREDIENTS Water, Red Chillies (12%), Rice Wine Vinegar, Demerara Sugar [Sugar, Cane classes], Soy Sauce (6%) [Water, Soya Beans, Wheat, Salt], Cornflour, Chilli Flakes, Mushroom Powder, Colour (Plain Caramel). Allergy vice! for allergens, including cereals containing gluten, see ingredients NC ARTIFICIAL COLS, FLAVOURS OR HYDROGENATED FAT. COOKING INSTRUCTIONS S-FRY Kee 24 ho GE Keep refrigerated 4-5 Mins Prehe little vegetable oil in a frying pan. Add cooked meat and/or vegetas. Fry on a high heat for 3-4 minutes. Add the sauce and stir-fry or a fur er 1 minute. Serve immediately. k pruct is piping hot before serving. relat. given you these cooking instructions as a guide only. ING ted. Once opened, keep refrigerated and consume w RECt exceed the Use By date. Not suitable for freezing. Packed in the U.K. for ASDA, Leeds LS11 5AD/ ASDA, Antrim BT41 4GY Do Not Recycle 170g e 83964V1/95487 AMPA NUTRITION We suggest this product provides 2 servings ical Values Energy k Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt *RI= Reference take Not 100% lia? We'll replace&refun keturn to one of our or, call us on 0800! Visit our website 5089