polski chleb
Breads & Buns
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Full Ingredients
WHEAT flour ((with Calcium, Iron, Niacin (53) and Thiamin B1 water, RYE flour ground RYE products, water Starter cultures water; RYE flour, water, RYE flour, RYE mat (RYE, water, SPELT, water, WHEAT flour ((with Calcium, Niacin (B3 and Thiamin (B1)), water, milling products (WHEAT, WHEAT arch, water, malt WHEAT, cultures); salt; vegetable oil (rapeseed); WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); enzymes: amylase, xylanase; antioxidant E300; yeast; food preservative surbic acid.