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Edwards oak smoked dry cured bacon

Bacon, Sausages & Ribs

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This product has 2 Potentially Harmful and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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british pork loin (96%), sea salt, demerara sugar, preservatives (sodium nitrite, potassium nitrate). ene ene fat allergy advice for allergens including cereals containing gluten, see ingredients in bold. carl of w fibra prot salt *re place under a preheated medium-hot grill for 6-8 mins, turning regularly. instructions for best results cook from chilled. remove all packaging. not suitable for microwaving. all appliances the follow 6-8m heat a little oil in the pan. fry on a medium heat for 4-6 mins, turning regularly. 4-6m after cooking - ensure the product is piping hot. gb cw008 red bac mok ed

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