Carb Crusher Fudge Brownie

Full Ingredients

mber Price Best be HIG TEIN BAR, WITH A LAYER OF CARAMEL AND COCOA SOYA PROTEIN CRISPIES, ENROBED IN MILK CHOCOLATE. FUDGE BROWNIE FLAVOUR WITH SUGAR AND SWEETENER. INGREDIENTS: Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Milk Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried 5 0 Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin)), Low Sugar Caramel (12%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk). Water, Carob Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Vegetable Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Flavouring. MILK CHOCOLATE: Cocoa solids 42% minimum. Milk solids 18% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. SUGGESTED USE: Consume as a high protein snack, as and when required. IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight be used alongside an active lifestyle and a balanced diet. Not suitable for vegetarians. WARNING: Excessive consumption m NUTRITIONAL INFORMATION: Per 100g (64g), Energy: 1542k)/369kcal (987kj/236kcal), Fat: 14g (9.0g), of which saturates: 7.3 (20g), of which sugars: 3.0g (1.9g), Fibre: 13g (8.6g), Protein: 31g (20g), Salt: 0.45g (0.29g). www