
High Protein Loaf
Breads & Buns
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Full Ingredients
typical values wholemeal wheat flour, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, soya bean, flax seeds, apple fibre, pea sprouts, lentils, poppy seeds (2.5%), linseed (2.5%), wheat gluten, millet (2%), sunflower seeds (2%), salt, emulsifier (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), fermented wheat flour (wheat flour, sourdough culture (wheat), enzymes), rapeseed oll, palm oil, wheat flour, flour treatment agent (ascorbic acid). fat of which sat tes carbohyda of which st gars protein salt pack contains approx. *reference intake of ar (8400kj/2000okcal) recycling bag check local suten, see ingredients in bold. for allergy advice 400g e storage cy place. for hest quality, do