hotel chocolate

Full Ingredients

cocoa solids (cocoa mass, cocoa butter), sugar, full cream milk powder, runny caramel (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt, emulsifier (soya lecithin)), stabilisers (sorbitol, glycerol), cocoa biscuits (wheat flour (wheat flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, barley syrup, malt extract (from barley)), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), whipping cream (cream (from milk), stabiliser (carrageenan)), butter oil (from milk), glucose syrup, caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt), sticky toffee sauce (sugar, cream (from milk), butter (from milk), flavourings), hazelnut paste, skimmed milk powder, almond nuts paste, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), whole milk, corn flakes (milled corn, sugar, malt flavouring (from barley)), cashew nut paste (cashew nuts, rapeseed oil), neutral alcohol, emulsifiers (soya lecithin, sunflower lecithin), cream (from milk), port (sulphites), vodka, invert sugar syrup, vegetable fats (coconut, shea, sunflower), blackcurrant concentrate, amaretto, champagne (sulphites), cognac, ginger liqueur, caramelised sugar, dextrose, hazelnut liqueur, flavourings, concentrated whey (from milk), natural colours (beetroot, annatto, paprika, carotene, anthocyanin), yoghurt powder (from milk), molasses, lactose (from milk), sea salt, vanilla seeds, acidity regulators (malic acid, citric acid), milk protein, ground nutmeg, essential oils (bitter orange, lemon, ginger, pimento leaf), concentrate of spirulina, honey powder, habanero chilli powder, dark chocolate contains minimum 70% cocoa solids, milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids, caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids, white chocolate contains minimum 36% cocoa solids, minimum 27% millk solids