Hash brown
French Fries, Potatoes & Onion Rings
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Full Ingredients
potatoes, non-hydrogenated vegetable oils (sunflower, rapeseed), salt, maize flour, dehydrated potato, dextrose, stabiliser (diphosphates), black pepper extract. cooking instructions: for best results cook from frozen. deep fry: place a single layer of hash browns into the basket and deep fry at 175c for 3 minutes. cooking directions are based on 8 hash browns, for smaller quantities reduce cooking time accordingly. oven cook: preheat oven to 190c. spread frozen hash browns out on a baking sheet lined with parchment paper, making sure there is at least an inch of space between each piece. place in oven and bake for 20-25 minutes, or until golden brown and crispy on the outside. flip hash browns over halfway through the cooking time to ensure an even cook. do not reheat. storage: keep frozen at - 18c or below. if thawed do not refreeze..
