Hoisin Tofu

Hoisin Tofu

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HOW TO COOK. Ready to eat but for best results pan fry. Remove all packaging. Vegan HOB: 5 MINUTES. Preheat 1 tbsp of oil and fry over a medium heat turning frequently, until golden brown and crispy. Carbon AIR FRYER. Visit the product page at cauldronfoods.co.uk for instructions on how to air fry. All appliances vary, these are guidelines only. Check product is piping hot before serving. STORAGE. Keep refrigerated and use by the ate shown on front of pack. Not suitable for ome freezing. Once opened must be eaten thin 24 hours. 2106-1001 neutral Sustainable Soya Beans egan TRAY Recycle SLEEVE Recycle FILM Don't Recycle For more exciting recipe inspiration visit: cauldronfoods.co.uk Soybean curd pieces, made from sustainable soya beans, with hoisin marinade. INGREDIENTS. Tofu (83%) (Water, Soybeans, Firming Agent: Calcium Sulphate), Soy Sauce (Water, Soybean Juice, Sugar, Molasses, Sea Salt, Garlic, Coriander, Bay Leaf, Lemongrass), Sunflower Oil, Natural Flavouring, Fennel, Garlic. ALLERGY ADVICE. For allergens see ingredients in bold. Made with non GM ingredients. Made on a nut free site. Cauldron Consumer Care, Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. Tel: 03457 413666 or visit our website at the address shown. Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden. (R) Cauldron and the Cauldron M logo are trademarks belonging to Marlow Foods Limited.

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