Sliced Pancetta
Pepperoni, Salami & Cold Cuts
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Full Ingredients
Pork, Salt, White Pepper, Corn Dextrose, Black Peppercorns, Antioxidant: Sodium Ascorbate, Black Pepper, Mace, Coriander, Cinnamon, Juniper, Preservatives: Potassium Nitrate and Sodium Nitrite, Garlic. Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation. Storage: Keep refrigerated below 5C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. Packaged in a protective atmosphere. For use by date see front of pack.
