Prosciutto del Poggio
Pepperoni, Salami & Cold Cuts
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Full Ingredients
Dry cured ham Ingredients: Pork, Salt. Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation. Warning: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality. Storage: Keep refrigerated below 4°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack. Serving: For easy separation remove product from fridge 30 minutes prior to eating. Packaged in a protective atmosphere. NUTRITION INFORMATION Typical values Energy Fat of which saturates Carbohydrate Per 100g 1001 kJ 239 Kcal 15g 7.5g <0.5g IT 1157 L CE 85g e Produced in Italy using German, Dutch and Austrian pork for unearthed, Discovery Regis f www.fo TR FIL
