Seeds And Grains Our Dough

Full Ingredients

UTRITION INFORMA Typical Values Per 100g of product Per average slice (40g) ENERGY 1113kJ 445kJ 265kcal 106kcal FAT 5.0g TO 2.0g 2000kcal/ 70g Reference (Adult 8400kJ a little bit o toasts gre of which saturates 0.8g 0.3g 20g notch loat mono-unsaturates 1.8g 0.7g polyunsaturates 2.3g 0.99 260g CARBOHYDRATE 41.2g 16.5g 90g CUST of which sugars 3.5g 1.4g FIBRE 5.1g 2.0g 50g PROTEIN 11.2g 4.5g SALT 0.90g 0.36g Contains 10 slices INGREDIENTS Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. This product is produced in a bakery which uses milk. STORAGE To enjoy our baking at its best, store in a cool dry place-ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. Warburtons Limited, Her RO!: Warburtons, Waterlan Dublin 4, Ballsb www.warbu Your statutory righ SHARE THE LOAF UK ONLY Don't reyde an RECYCLE WITH LARGE SUPER Visit www.recydenow.com to For E For details on recycling, We put a kefove haven't hit the m UK: 0800 243 6g