Mary Berry Lemon Yogurt Loaf Cake

May Be Bioengineered
2
1
4
2
Potentially Harmful
1
Questionable
Full Ingredients
Lemon Yoghurt Cake (81%) [Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (9%) (Milk), Humectant: Glycerol; Unsalted Butter (Milk), Lemon Pulp (3%), Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil], Lemon Icing (17%) [Sugar, Lemon Juice, Water], Candied Lemon Strips [Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid]
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