Mary Berry Lemon Yogurt Loaf Cake

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Egg White

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Butter

Milk

Rapeseed Oil

Glycerin

Calcium Carbonate

Sorbic Acid

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Fructose

Citric Acid

Sucrose

Glucose

Sugar

Lemon Yoghurt Cake (81%) [Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (9%) (Milk), Humectant: Glycerol; Unsalted Butter (Milk), Lemon Pulp (3%), Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil], Lemon Icing (17%) [Sugar, Lemon Juice, Water], Candied Lemon Strips [Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid]