Marukai
Kombu Flavoring
This product has 1 Potentially Harmful and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Nutrition Facts 10 Servings per Container Serving Size Amount Per Serving Calories Total Fat Og Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 810mg Total Carbohydrates 3g Dietary Fiber Og Total Sugars 19 Includes 1g Added Sugars Protein og 1 BAG(6g) 15 % Daily Value* 0% 0% X3 NO 0% 35% 1% 0% 2% Vitamin D Omcg 0% Iron Omg 0% Calcium Omg 0% Potassium 40mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: salt, sugar, glucose, powdered kelp, yeast extract, hydrolized starch, powdered soy sauce (soybean, wheat, salt, water), powdered shiitake mushroom extract, powdered dried bonito, powdered onion, vegetable oil, (contains wheat, soybean) best before NO artificial preservatives are added NO artificial sweeteners are added NO artificial colorings are added PRODUCT OF JAPAN DESCRIPTION Hot Noodle Dishes (Saimin, Ramen, Udon, Soba) Cold Noodle Dishes (Saimin,Somen, Soba) Miso Soup Tempura Dipping Sauce DIRECTIONS FOR USES YIELD # of (Servings) 0.21 oz. (Cups) WATER Bags 1 1 1 3 3 1 1 1 1.2 1.0 3.0 2024.10.26 2.0 ADDITIONAL INGREDIENTS Noodle (4.25 oz) Garnish (Char Siu, Green Onion, etc.) Noodle (5.0 oz) Garnish (Ham, Vegetables) Miso Pasta (3 Tablespoon) Garnish (Tofu, Green Onion) Rice vinegar (3/4 Teaspoon), Shoyu (1.5 Tablespoon), Garnish (Grated Daikon, Green Onion)
