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Pasta Fillo

Pasta By Shape & Type

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Full Ingredients

Fresh Fill Pasta TINGREDIENTS: Flour of wheat, water, acidity, emulsifier: soy lecithin, preservative: potassium sorbate, correcting salt: citrates potassium, sodium acetates; flour of treatment of agent: L-cysteine, corn starch. Store in the refrigerator at +8 C. Best before: see stamp on the front of the package. Herst Pro Veron Translated with Google Lens

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