Mushroom Egg Spaetzle
Pasta By Shape & Type
This product has 1 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
on Facts ainer 5g 1g Og 20mg 30mg -69 9 g Og 11g Omcg DEUTSCHE KUCHE, Mushroom Egg Spaetzle Egg Noodle Dish with Mushroom Sauce Per serving 280 40mg 1.9mg 380mg 1 cup dry (71g) %DV* Per container 560 7% 4g 10g 0% Og 6% 10g 5% 2g Og 7% 45mg 15% Instructions: 36% 1670mg 73% 17% 92g 33% STOVE TOP: In a medium pot (8 inch diameter) pour the conte pouch in 24 cups (540 ml) of cold unsalted water. Bring to a b 14% cook, over medium heat, uncovered for 11-13 minutes. Stir occ until water is completely absorbed. Serve without draining, Gam Cooking time may vary depending upon the kind of the heating 0% butter and cheese if desired. MICROWAVE: In an appropriate container (about 2 quart contents of the pouch in 2/4 cups (540 ml) of cold unsalted w and cook uncovered on high for 12-13 minutes, until water is INGREDIENTS: EGG SPAETZLE (DURUM WHEAT SEMOLINA, PASTEURIZED EGG), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY, DEHYDRATED BUTTON MUSHROOMS (PIECES AND POWDER), POTATO STARCH, ROASTED ONION, SALT, NATURAL FLAVOR, YEAST EXTRACT, WILD PORCINI MUSHROOM POWDER, ONION POWDER, CARAMEL COLOR, DEHYDRATED CHIVE, ROASTED GARLIC POWDER, BLACK PEPPER POWDER. CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN %DV* SOY, CRUSTACEAN SHELLFISH (SHRIMP). 13% DIST.&SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 PRODUCT OF ITALY 10% 22g 0% 0mcg 4% 80mg 10% 3.7mg 8% 760mg 10-2023 0601 0% 6% 20% absorbed. 15% MUST BE FULLY COOKED. ou how much a nutrient in a serving of 2,000 calories a day is used for general INSPIRED ALDI Twice as Nice GUATIANTI GERMANY